Please note that this not the traditional way of making Polos. This is something that I tried and came out similar to the one our mom used to make when we are in Sri Lanka.
Now your polos curry is ready to serve :)
- 1 tin of green jack fruit
- 1 tea spoon of chilie powder
- 3/4 tea spoon of salt
- 2 slices of goraka
- 1 onion
- 3, 4 garlics
- 1 green chilie
- some curry leaves (optional)
- pinch of turmeric powder
- 1 table spoon of rosted curry powder
- some cinnamon
- 1/2 table spoon of black pepper powder
- 1 tablespoon of vegetable oil
- 1/2 table spoon of ginger paste
- 1 table spoon of soy source
- 1/2 cup of coconut milk
- Chop the anion, green chilie and garlic
- Wash goraka slices and put them in to some hot water
- Cut the green jack fruit tin and ged rid of the water and put the polos in to a bowl.
- Then heat the pan and once it is heated add chilie powder and let it roasted for about 1-2 minutes. Once the chilie powder becomes light darker, take the pan out and put the chilie powder to the polos bowl.
- Then add turmeric powder, roasted curry powder, cinnamon, black pepper, salt.
- Mix them well and add the goraka slices with the water.
- Heat the pan again and add some oil. Once the oil is heated, add garlic, anion, green chilie and curry leaves.
- Add some ginger paste and soy source as well.
- Let it seasoned for 3-4 minutes.
- Once the anions become light goldish, add the polos mixture.
- Add some water if the water amount is not enough ( don't add too much of water )
- Let it cook for about 20 mins.
- Then add coconut milk. Make sure you have coconut milk bit thicker than you use for normal curries
- Let it cook for another 10 - 15 mins.
This is a picture of green jack fruit tin. This you can find from any indian grocery shop.